Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
Meat Dishes are served simply "wood-grilled." A dish that brings out the flavor of the ingredients
Food
Enjoy a variety of creative dishes to your heart's content with the "selection Course"
Space
A comfortable interior with a stylish and calm atmosphere
Set menu
月〜金 Degustazione Ａ 13000円税抜 メインの薪火焼きが上士幌町十勝ハーブ牛の横隔膜（ハラミ）9dishes
地元大分から津本式鮃、赤足海老、真蛸、野菜全般。能登半島からハーブやサラダ。京都中勢以長期熟成但馬牛、上士幌町十勝ハーブ牛。※食材は仕入れ状況で常に変わります。 ご予約について 〈平日〉17:30or18:00or19:00or20:30 〈土曜日祝日〉 17:30or20:30
- The number of people
- 1～4名
月〜金 Degustazione B 14000円税抜 メインの薪火焼きが、京都中勢以長期熟成肉か山形村短角牛の赤身肉（仕入れ状況次第でいずれかになります）9dishes
地元の大分から津本式鮃、赤足海老、真蛸、野菜全般。能登半島からハーブやサラダ。京都中勢以長期熟成但馬牛、上士幌町十勝ハーブ牛横隔膜（ハラミ）。※食材は仕入れ状況で常に変わります。 ご予約について 〈平日〉17:30or18:00or19:00or20:30 〈土曜日祝日〉 17:30or20:30
- The number of people
- 1～4名
土曜日祝日Degustazione Ａ 13000円税抜 メインの薪火焼きが、上士幌町十勝ハーブ牛の横隔膜（ハラミ） (2時間30分〜3時間程のご案内とさせていただきます)9dishes
地元大分から津本式鮃、赤足海老、真蛸、野菜全般。能登半島からハーブやサラダ。京都中勢以長期熟成但馬牛、上士幌町十勝ハーブ牛ハラミ。※食材は仕入れ状況で常に変わります。 ご予約について 〈平日〉17:30or18:00or19:00or20:30 〈土曜日祝日〉 17:30or20:30
- The number of people
- 1～4名
Review
-
Review 1,698casesFollower 825PeoplePick-up reviews
素晴らしい技術のイタリアン
そろそろアルモニコ行きたいなぁ～、二年行ってないしなぁ～、と思っていたところに「アルモニコ行ってみたい」という話しが上がったので再訪しました 店内の照明が明るくなって写真撮りやすくなってる 最近、ペアリングあるあるでノンアルだからというのもありますが、お腹が水ぶくれるので単品でいただきました...Find out more
2024/05 Visitation
3times
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Review 98casesFollower 1,018People居心地の良さってなんなのさ
料理の味もさることながら、居心地の良さがほかの店とは段違いなアルモニコさん。 ところで、居心地の良さってナニ？と思い、いろいろ調べてみると、国土交通省がまちなかの居心地の良さ...Find out more
2024/04 Visitation
3times
-
Review 4,027casesFollower 5,493People水曜限定ランチがお得過ぎる☆
今年から始まった水曜限定のランチ。 あまりにお得過ぎるので、 友人達を誘って再訪してきました。 今回も良いお肉が入っているとの事で、 メインのお肉をグレードアップ（...Find out more
2024/04 Visitation
18times
Restaurant information
Details
| Restaurant name |
ARMONICO（ARMONICO）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry)・Inquiry |
03-6416-0963 |
| Reservation Availability |
Reservations available
キャンセルにつきましては |
| Address |
東京都渋谷区代官山町12-16 シンフォニー代官山 102 |
| Transportation |
4 minutes walk from Daikanyama Station on the Tokyu Toyoko Line 13 minutes walk from Ebisu Station on the JR Line 264 meters from Daikan yama. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6810964400403 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料 10％ |
Seats/facilities
| Number of seats |
13 Seats （ 5 seats at counter, 4 seats at table, 4 seats in private room） |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Children must be junior high school students or older who can enjoy the same course meal as everyone else. |
| Dress code |
Please refrain from wearing excessively light clothing such as sandals, sports fair pants, and heart pants. |
| Website | |
| The opening day |
2018.7.13 |
| Remarks |
Please refrain from bringing your own wine. If there are any ingredients that you do not like, please be sure to contact us. Please check with your companions as well. Ingredients cannot be changed on the day. We may decline your request if you do not like many of the ingredients. Those wearing strong perfumes may be refused entry. note that. |
閉じる
Food Meat Dishes are served simply "wood-grilled." A dish that brings out the flavor of the ingredients
In contrast to creative seafood dishes, Meat Dishes are prepared using a primitive method of grilling over wood. Please enjoy the original deliciousness of the meat, which stands out because of the simple cooking method. For example, you can enjoy wood-grilled meat such as ``Akahira Menyou Farm Lamb'' and ``Kyoto Nakasei Long-Aged Tajima Beef''. Please enjoy the different offerings depending on the purchasing situation and course.
Food Enjoy a variety of creative dishes to your heart's content with the "selection Course"
Meals are only available as `` selection Course.'' We offer multiple courses, and you can choose one to suit your budget and occasion. The menu focuses on seafood from Bungo Channel in Oita Prefecture, the chef's hometown. Please enjoy elaborate course meals created by our training experience and inspiration in authentic Italy. For drinks, we offer pairings or bottled wine. Please also take advantage of our lunch course, which is available only on Wednesdays.
SpaceA comfortable interior with a stylish and calm atmosphere
[ARMONICO] has a store in Daikanyama. The interior design and color scheme with attention to detail create a sophisticated space. We have several seating types available in the store that can be used to suit any occasion. Please enjoy the live cooking scene at the 5 counter seats. There are 2 tables for 2 people, and the seats are semi-private rooms separated by string curtains. A completely private room can accommodate up to 4 people.
Starting in May, we will be open for lunch on Fridays. This Italian restaurant in Daikanyama serves a lot of seafood. The main meat is grilled over a wood fire.
Local Oita Tsumoto-style red sea bream, flounder, eel from Yufuin, and all kinds of vegetables. Herbs and salads from the Noto Peninsula. Kyoto Nakasei long-term aged Tajima beef, Nakayama Ranch Jinse
...ki beef. Reservations Weekdays 17:30-18:30-20:30-21:00 Wednesdays and Fridays 12:00-19:00-20:30 Saturdays and holidays 17:30-20:30