TACUBO(タクボ) - Daikan yama(Italian)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

TACUBO

(TACUBO)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
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Italian Cuisine that connects the passion of its producers

Posted photo

  • TACUBO - ビゴール豚

  • TACUBO - 岩手久慈 短角牛

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  • TACUBO - マリナーラ

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Review

  • YumiN
    Review 544casesFollower 59People

    Pick-up reviews

    代官山と恵比寿の間にある隠れ家イタリアン「TACUBO」 既に新規の枠はほとんど無い超予約困難店ですが、ご縁あり訪問が叶いました。 今回はおまかせコースにアルコールペアリングを注文。 【コース内容】 ①竹島さん モッツァレラ / Ever Green オリーブオイル ②浙江省 ...Find out more

    TACUBO -

    2024/01 Visitation

    1times

  • 食べムロ
    Review 1,210casesFollower 3,153People

    通い続けたいイタリアン!

    【Checkポイント】 ■ミシュラン1つ星獲得の恵比寿代官山の人気イタリアン ■コースの所要時間: 2時間半 恵比寿代官山エリアにある超人気の薪焼きイタリアン TACUB...Find out more

    TACUBO -

    2024/04 Visitation

    8times

  • gori_log
    Review 706casesFollower 209People

    ビゴールが最高すぎる。

    満足度の高いコース。 最初から最後までの飽きさせず、メインの力強さから、パスタにかけての流れ。ドルチェ。さすがの一言。 なんと言っても、ビゴール豚が凄すぎました。一口目のイ...Find out more

    TACUBO -

    2024/03 Visitation

    7times

Restaurant information

Details

Restaurant name
TACUBO(TACUBO)
Categories Italian
Phone number (for reservation and inquiry)・Inquiry

03-6455-3822

Reservation Availability

Reservations Only

当店では代理のお客様のご来店をお断りしておりますので、どうかご了承ください。

ご予約はオンラインでのみ承ります。

・オンライン予約サービス「OMAKASE」にて
 毎月1日の0:00より翌々月1ヶ月分のご予約の受付を開始致します
※1日がお休みの場合は翌営業日に承ります

【キャンセルポリシー】
予約日以降 予約コース料金の5%
7日前から 予約コース料金の100%

Address

東京都渋谷区恵比寿西2-13-16 ラングス代官山 1F

Transportation

Tokyo Metro Hibiya Line [Ebisu Station] Exit 2, 8 minutes on foot JR Yamanote Line [Ebisu Station] West Exit, 8 minutes on foot Tokyu Toyoko Line [Daikanyama Station] North Exit, 5 minutes on foot

363 meters from Daikan yama.

Opening hours
  • Mon

    • 16:00 - 23:00

      (L.O. 20:00)

  • Tue

    • 16:00 - 23:00

      (L.O. 20:00)

  • Wed

    • 16:00 - 23:00

      (L.O. 20:00)

  • Thu

    • 16:00 - 23:00

      (L.O. 20:00)

  • Fri

    • 16:00 - 23:00

      (L.O. 20:00)

  • Sat

    • 16:00 - 23:00

      (L.O. 20:00)

  • Sun

    • Closed
  • ■ 定休日
    月曜が祝日の場合、日曜営業の月曜休
Budget

¥30,000~¥39,999

Budget(Aggregate of reviews)
¥30,000~¥39,999¥20,000~¥29,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX、JCB、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料 10%

Seats/facilities

Number of seats

20 Seats

( 8 seats at the counter, 2 private rooms for up to 6 people)

Private dining rooms

OK

For 4 people、For 6 people

2 private rooms for up to 6 people, available for groups of 4 or more

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is a paid parking lot in front that can accommodate 3 cars.

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Wine,Particular about wine

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Sommelier

With children

Only available on Saturdays and public holidays in private rooms with 4 or more adults

Dress code

As long as you can wear it stylishly, anything is OK (shorts and sandals are fine too).

Website

http://tacubo.com

The opening day

2016.4.5

Remarks

For urgent enquiries other than reservations, please contact us at 090-6481-3382.

Environmental and social initiatives

Reducing Food Waste

Meat scraps and vegetable peelings are used to make the sauce for TACUBO's classic Bolognese pasta, the final dish of the day.

Environmental Protection Initiatives

In addition to cutlery, we provide bamboo chopsticks from Yamachiku, a chopstick manufacturer in Kumamoto. By using disposable chopsticks, we increase bamboo consumption, and by cutting down bamboo, we help protect the mountains.

Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.

Check out Tabelog efforts.