Name: Unagihashimoto
Address: Yaesu Chuo Tokyo, Tokyo, 1030028, JP
Price range: JPY 10,000～JPY 14,999
Rating: 3.77

See more photos

Restaurant name	移転Unagihashimoto（Unagihashimoto） Information on restaurants before relocation.
Categories	Unagi (Freshwater eel)、Japanese Cuisine、Donburi
Address	東京都中央区八重洲1-5-10 Show larger mapFind the restaurants in the surrounding area
Transportation	3 minutes walk from Yaesu North Exit of JR Tokyo Station 3 minutes from Takashimaya at Nihonbashi Station of Tokyo Metro 302 meters from Nihombashi.
Opening hours	■営業時間 ※2022/11/10（木）閉店［月~金］11:00~14:30(13:30L.O) 17:00~2１:00(お食事20:00L.O) 　　　　　　　　　（ドリンク20:15L.O.）［土］ (第2と第4のみ営業しております) 　　　　　11:30～15:00 (L.O14:00） ■定休日第2と第4を除く土曜日・日曜・祝・土用丑の日・年末年始・お盆
Budget	￥10,000～￥14,999 ￥4,000～￥4,999
Budget（Aggregate of reviews）
Method of payment	Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay)
Table money/charge	ディナータイムはサービス料5%

Number of seats	40 Seats （ Tables, raised floors, and private rooms）
Private dining rooms	OK For 2 people、For 4 people、For 6 people、For 8 people Reservations are required for private rooms and there is a private room fee. Reservations cannot be made for the service lunch menu only.
Private use	not allowed
Non-smoking/smoking	No smoking at all tables Smoking is prohibited throughout the restaurant, both during lunch and dinner.
Parking lot	not allowed There is paid parking nearby.
Space/facilities	Comfortable space,Wide seat,Tatami seats,Horigotatsu seats

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant,House restaurant
Service	Take-out
With children	Kids are welcome
Website	http://www.unahashi.com/
Remarks	You can use PayPay.
PR for restaurants	[5 minutes walk from Tokyo Station or Nihonbashi Station] Please enjoy the brand eel "Taito Shoten Yokoyama's Eel". Notice of temporary store opening. Address: 1F Izumiya Building, 3-3-3 Nihonbashi, Chuo-ku, Tokyo. We are not accepting reservations from 11/14 to 11/16 due to trial business. We are accepting reserva ...tions from 11/17 onwards. *Dinner course from 11/21 onwards. "We want to deliver all the eels we handle to our customers in the best possible condition" is the foundation of the Yaesu Hashimoto craftsmen. We are focusing on "eels where you can see the face of the producer". Please enjoy the next generation of brand eels.

Drink	Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)
Food	Particular about vegetable,Particular about fish

Unagihashimoto（はしもと） - Nihombashi(Unagi (Freshwater eel))

Unagihashimoto