Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Drink
We will prepare sake that goes well with fresh fish caught in the morning and oden.
Food
Seasonal dishes made with the chef's passion
Space
![Popular private room [Private room for up to 6 people, private room reserved 12 to 16 people]](https://tblg.k-img.com/restaurant/images/Rvw/37474/320x320_square_37474702.jpg)
Popular private room [Private room for up to 6 people, private room reserved 12 to 16 people]
Set menu
【4月限定】【 曙 Akebono 】￥5000 9品コース9dishes
季節料理を中心におでんも楽しめる内容になっております。 魚殿自慢の料理の数々をお楽しみください。 ＋￥2200で飲み放題御用意致します。 （2時間制。L.O.90分）
- The number of people
- 2～16名
【4月限定】【 桜 Sakura 】￥4.000 ７品コース 7dishes
自慢のおでんを中心に魚料理を組み込んだコースです。 まずはここから魚殿をお試しください。 ＋￥2200で飲み放題御用意致します。 （2時間制。L.O.90分）
- The number of people
- 2～16名
【4月限定】【 魚殿 Uoden 】￥6500 10品コース10dishes
魚殿の全てをご堪能いただける懐石仕立てのコースです。 大事な会食や接待におすすめです。 料理は個別盛り（おでんのみ大皿）で提供致します。 ＋￥2200で飲み放題御用意致します。 （2時間制。L.O.90分）
- The number of people
- 2～16名
Review
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Review 5,662casesFollower 1,940PeoplePick-up reviews selected by restaurants.
刺し身と関東風おでん、これらに合わせるお酒に何を選ぶべきか
新橋の飲み屋街、日比谷通りの一本手前の路地沿い「魚殿」友人と一献。 新橋という場所はホントにサラリーマン天国。仕事の後のイッパイを楽しめるお店は、優に千軒は下らないに違いない。友人と落ち合って、さてどこのお店に入ろうかと飲み屋街をうろつく時間のなんと幸せなことか。しかしこの日は給料日後の金曜ということで、どこのお店もかなり混んでいます。そんな中、こちらの店名が魚好きの友人の目に止まり、ちょう...Find out more
2016/02 Visitation
1times
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Review 975casesFollower 2,675People女性客も多く皆さん魚殿御膳をオーダーしています
やなか珈琲でブルンジの珈琲豆のローストをお願いし焙煎の間にお昼ご飯をいただく。小次朗に並 びが無いのを見て路地を入って行ったら間一髪で先にグループに入店され諦める。伊萬里は階段途...Find out more
2022/07 Visitation
2times
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Review 3,591casesFollower 2,412People新橋の居酒屋さんのランチは、大好物なカキフライ定食
おでん屋居酒屋さんのランチ。 海鮮系のランチ・メニューが満載です。 《四季のおでん 朝獲れ鮮魚 居酒屋 魚殿》のランチ。 日替わり定食（カキフライ）780円です。 ...Find out more
2022/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Uoden
|
|---|---|
| Categories | Seafood、Creative cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5890-8379 |
| Reservation Availability |
Reservations available
人数変更に関しては、当日の15時までとさせていただいております、来店時の人数減数に関しては１００％料金を頂戴いたします。（アラカルトの場合席料として660円） |
| Address |
東京都港区新橋2-13-8 新橋東和ビル 1F |
| Transportation |
3 minutes walk from JR Shinbashi Station Hibiya Exit 2 minutes walk from Uchisaiwaicho Station on the Toei Mita Line 287 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010401012477 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
アラカルトの場合、お通し660円 |
Seats/facilities
| Number of seats |
28 Seats （ 8 seats at the counter, 6 seats at a private room at a table, 14 seats under a sunken kotatsu） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
OK For 6 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB |
| With children |
We may refuse the visit of infants and children under junior high school age depending on the time of day and reservation status. |
| Website | |
| The opening day |
2011.10. |
| Phone Number |
03-3593-0555 |
閉じる
DrinkWe will prepare sake that goes well with fresh fish caught in the morning and oden.
In addition to standard sake such as Hidakami, Ichinokura, and Yukino Bijin, we also offer premium sake such as Dassai, Denzake, and Miyaizumi, as well as seasonal sake such as Hiyaoroshi and freshly squeezed sake, carefully selected from all over the country. We are particular about the sake vessels and create a fun seating experience. We are confident in our sake list, selected by our chefs using their own tastes! !
Food Seasonal dishes made with the chef's passion
We offer a variety of Japanese-style meal that are carefully selected not only for the ingredients, but also for the seasonings. Enjoy a dish made with seasonal ingredients.
SpacePopular private room [Private room for up to 6 people, private room reserved 12 to 16 people]
[Private table rooms] are popular for business entertainment and can accommodate small groups. For one person or two people, we offer [counter seats] at spacious tables.
Kanto style black oden and fish dishes! !
The impressive jet-black odan and a variety of seasonal dishes. The counter seats offer a glimpse of the skilled chefs at work, and the conversation is lively. The sake and shochu from all over the co
...untry are carefully selected by our chefs, and go perfectly with the food. We also offer courses that include all-you-can-drink. You can use it for a variety of occasions, such as having a drink with like-minded friends or having an important dinner.