Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
"Steam cooking" using an original steamer
Food
Basque cuisine from the BASQUE region, famous for its gastronomy
Service
Pilsner Urquell poured by Czech-trained TAPSTER
Space
A space with two sides, dining & BAR space
Set menu
《食べログ限定》VAPEURコース 蒸し魚介の盛合せ「フリュィドメール」、銘柄和牛の赤ワイン煮込み、旬の素材を生かした蒸し料理など全６品6dishes
旬の食材をいかしたシェフの季節のお料理をお楽しみいただけます。 産地直送の牡蠣をはじめ新鮮な魚介類を特製蒸し器で蒸しあげた、VAPEURのスペシャリテ「蒸し魚介の盛り合わせ”フリュイドメール”」は、必食の一皿です。
- The number of people
- 2～4名
Review
-
Review 1,519casesFollower 595PeoplePick-up reviews selected by restaurants.
銀座コリドー街、新橋よりにある気軽に楽しめる本格バスクフレンチバル
ワインや東北魚介や季節野菜をふんだんにつかった”蒸し料理”も自慢の！ 店名のVapeur (ヴァプール)とはフランス語で『蒸気』という意味があるそうです もう一つのテーマは『フランスバスク』美食の街で有名なBASQUE地方の料理も楽しめます 夜の店内はモダンクラシックなムーティな雰囲気✨ お店の入り口付近はタパスを肴に気軽な立ち飲みできるスペースも！ 奥にはゆったりくつろ...Find out more
2022/09 Visitation
1times
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Review 3,092casesFollower 3,665PeopleIs there a lot of ice in the mojito? w
I forgot to take a photo. Bitter smile lol I had a little time to spare before the tempura...Find out more
2023/07 Visitation
3times
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Review 112casesFollower 60People@sano_gurume ←クリックで港区のグルメ情報ご覧ください ヴァプールさんに行ってきました！ 銀座コリドーのフレンチバル！ 本格的なフレンチをカジュアル...Find out more
2023/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
VAPEUR（VAPEUR）
|
|---|---|
| Categories | Bistro、Bar、Wine bar |
| Phone number (for reservation and inquiry) |
050-5592-4435 |
| Reservation Availability |
Reservations available
・金曜日/祝前日に限り、お席の利用時間を2時間制とさせて頂きます |
| Address |
東京都中央区銀座8-3 東京高速道路西土橋ビル１Ｆ |
| Transportation |
3 minutes walk from Shinbashi Station 8 minutes walk from Ginza/Yurakucho Station 302 meters from Uchisaiwaicho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7011001123113 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
予約可能なダイニングスペースはチャージ料600円(22:00以降はチャージ料700円） |
Seats/facilities
| Number of seats |
24 Seats （ + There is a Standing bar bar space.） |
|---|---|
| Maximum party size | 24people（Seating）、50people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables All seats in the store are non-smoking. Smoking space available on the terrace |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating,Tachinomi |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
Since we mainly serve alcohol, we do not recommend bringing children with you. |
| Website | |
| The opening day |
2008.5.19 |
| Phone Number |
03-3571-8878 |
Environmental and social initiatives
Reducing Food Waste
All ingredients, including the skin and scraps, are used in bouillon, sauces, etc. without being thrown away.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
Food "Steam cooking" using an original steamer
``Steam cooking'' using an original steamer: slow cooking gently brings out the flavor of the ingredients. By using a steamer during preparation of our homemade charcuterie, we are able to create a mellow-tasting charcuterie that cannot be imitated at other restaurants.
Food Basque cuisine from the BASQUE region, famous for its gastronomy
Another theme is ``French Basque'' where you can enjoy the cuisine of the BASQUE region, which is famous for its gastronomy. We offer Prosciutto and roasted Quintoa pigs that you don't often see, traditional cuisine ``Soup de Garvieu'', Basque-style risotto ``Arros Noir'', and more.
ServicePilsner Urquell poured by Czech-trained TAPSTER
Traditional Czech beer [Pilsner Urquell] poured by TAPSTER, which has passed training and exams and is certified at a brewery in Pilsen, Czech Republic.It is also the origin of the Pilsner type that is most drunk in the world. Please try the authentic taste of beer with "Hladinka", the traditional pouring method similar to the local one, and "Snyt Schnitt", which only TAPSTER is allowed to serve.
SpaceA space with two sides, dining & BAR space
There are U-shaped counter seats at the back of the store. It's a space where you can relax and enjoy Bistro food, wine, etc. in a moderately calm lighting and antique modern interior. We are open until 27:00 on weekdays, so we see a different kind of bustle in the middle of the night with customers using the second bar and bar users.
[Ginza Corridor Street] Steamed dishes with plenty of seafood and vegetables. Authentic Basque French cuisine and wine that you can easily enjoy
French cuisine bar where you can enjoy steamed dishes made with plenty of seasonal seafood and vegetables. Enjoy casual cuisine based on the cuisine of the Basque Country, a gastronomic region that st
...retches from France to Spain. It can be used in two ways: as a standing bar where you can casually enjoy a drink while enjoying tapas, and as a dining area where you can enjoy authentic Bistro cuisine. We have a wide selection of alcoholic beverages, mainly French wine, as well as carefully selected draft beer, cocktails, and whisky.