Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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1times
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2022/01 Visitation
1times
Restaurant name |
移転Ageoramen
|
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Categories | Ramen、Tsukemen |
Address |
埼玉県上尾市愛宕1-27-28 |
Transportation |
Ageo Station East Exit 9 minutes walk 616 meters from Ageo. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
24 Seats ( 9 seats at the counter, 15 seats at the tables) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Smoking time limit (only allowed from 14:00 to 18:00) Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 8 spaces in front of restaurant |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
The opening day |
2010.4.12 |
PR for restaurants |
★Pork bone soup with no unpleasant odor, popular among women★Open until 1am★
The owner, who trained in Yokohama, is known for his easy-to-eat Iekei Ramen, which is very popular with women. Table seats are also available, so families are welcome. The soup is made by slowly stew
...ing the back bones and pork knuckles for a day and a night to extract the maximum flavor, and it goes well with the chewy noodles, making it the perfect match. We have many female customers as well as men, and we have received many comments from customers who say that even those who don't like pork bone ramen can enjoy our ramen! We will be introducing secret menus and new menus one after another, so please come and visit us. We are currently recruiting staff as we are expanding restaurant! Salary: 230,000 to 350,000 yen or more! We are looking for people who can enjoy growing with us.