Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaika
(魁花)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday
Review
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Review 1,093casesFollower 1,682People埼玉県新座市 大盛無料の カマスラーメンの魁花さん
本日もかっとばしてまいりましょう。こめんとじゃんじゃんどうぞ励みになります。 埼玉県新座市にあります、魁花さんに御邪魔しました。 駐車場は目の前に３台あり、少し中に入って曲...Find out more
2024/06 Visitation
1times
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Review 1,266casesFollower 1,612Peopleリサーチしておけばよかったか…
急にラーメン食べたくなったというので、前から認知はしていたが、行ったことのないラーメン屋さんに行くことになった。 第２駐車場もあるが、少しわかりにくいかも…。 車が駐車され...Find out more
2024/06 Visitation
1times
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Review 3,014casesFollower 4,491People天然魳煮干出汁 ＃２４９８
仕事で新座市に来ています。 滅多に来ない所なので、ランチを食べて行くことにしました。とは言え、全く地理感も無ければ、お店も知りません。 そこで、周囲のお店を検索し、見つ...Find out more
2022/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kaika
|
|---|---|
| Categories | Ramen、Tsukemen |
|
048-424-2285 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
埼玉県新座市片山1-21-35 |
| Transportation |
From Hibarigaoka Station on the Seibu Ikebukuro Line, head south on Prefectural Route 36 at Katayama intersection. Turn left after the first traffic light and it is on the right. Get off at the bus stop "Hibarigaoka" and walk for 1 minute. 2,422 meters from Hoya. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
17 Seats （ *9 seats at the counter, 4 tables with 2-seater seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK *There are 7 spaces available. |
| Space/facilities |
Stylish space,Wide seat,Counter |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| The opening day |
2013.10.16 |
| PR for restaurants |
The special soup that goes well with the homemade noodles is delicious! "Sardine of Dried Barracuda"
Kaika Ramen opened in Niiza City, Saitama Prefecture in the fall of 2013. They don't use any chemical seasonings and mainly use wild dried barracuda, a rare species in Japan, blended with dried sardin
...es, dried flying fish, and dried sardines. They use "natural water" from the Aso Mountain water system in Kumamoto and simmer at the perfect temperature to create Kaika soup, the true essence of natural dashi. Their homemade noodles are made from domestic wheat from Hokkaido and are made with a mixture of natural kansui and natural water, and the aging time is adjusted to suit the soup. Please give them a try! The restaurant has a relaxed atmosphere and is easy for women to enter alone, and they aim to be a restaurant loved by the local community.