Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
お好み焼きと焼きそばの美味しさが忘れられず、今回の旅行でも訪問。 前回は19時でもスッと入れましたが、今回は16時頃で90分待ちの札が。 でも並んで入店するまで大体1時間くらいでしたので、そこまで時間は掛からなかったですね。 今回は友人はミックス焼きそば、自分はミックスお好み焼きに焼き...Find out more
2023/11 Visitation
2times
大阪人気No.1「味乃家」さんに到着! ビブグルマ受賞歴もあるお店。 もちろん百名店にも選出されているお店。 平日の11:15分について4組待ちでした。(すでに1回転目の...Find out more
2024/05 Visitation
1times
Golden Week is over, so let's go to Namba! Let's go! Oh! There are fewer people here after...Find out more
2024/05 Visitation
14times
Restaurant name |
Ajino Ya(Ajino Ya)
|
---|---|
Categories | Okonomiyaki、Chow Mein Noodle、Teppanyaki |
Phone number (for reservation and inquiry) |
050-1809-4021 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区難波1-7-16 |
Transportation |
3 minutes walk from Subway Namba Station Exit 14 5 minutes walk from Kintetsu/Hanshin Osaka Namba Station 183 meters from Osaka Namba. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4120001202323 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome
Available (children's tableware available) |
Dress code |
none |
Website | |
PR for restaurants |
Established in 1965, the flavor of this long-established restaurant in Namba, Osaka has been passed down through four generations.
Plenty of cabbage, less flour. Only a skilled chef can cook fluffy Okonomiyaki with a strong Naniwa flavor and dashi stock. Enjoy the authentic taste loved in Osaka, the city of gluttony.
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