Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
心斎橋筋2丁目にある牛たん【吉次 心斎橋店】さんでのディナータイム。 ここは牛たんが有名ですが冬季限定でいただけるせり鍋も美味しいんです♫ そんな美味しい2つがセットになっ...Find out more
2023/03 Visitation
2times
✨大阪ミナミ東心斎橋夜牛たん飲み✨ 牛たんでの夜飲みで、東心斎橋のヨーロッパ通りからスグの路地を入った、牛たん炭火焼きの『 吉次 心斎橋店 』さんへ。 仙台名物の牛たん...Find out more
2020/11 Visitation
1times
牛タンがたべたーーーーーい! ってことで探して探して、ここ見つけました。私の信頼する食べロガー も高評価つけていたのですぐに予約。(当日予約) 19時から予約しました。 ...Find out more
2020/06 Visitation
1times
Restaurant name |
Yoshiji
|
---|---|
Categories | Gyutan (Beef tongue)、Cafeteria、Regional Cuisine |
Phone number (for reservation and inquiry) |
06-6121-6966 |
Reservation Availability |
Reservations available
※状況によりお席の種類が変更となる場合がございます。予めご了承くださいませ |
Address |
大阪府大阪市中央区心斎橋筋2-1-3 |
Transportation |
5 minutes walk from Shinsaibashi Station on the Midosuji Subway Line 331 meters from Shinsaibashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
39 Seats ( There are 9 seats at the counter, 10 seats at the tables, and 20 seats in the tatami room (Unagidani store has a total of 24 seats, 8 seats at the counter, and 2 seats for 2 people at tables), and 12 seats in the tatami room.) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome
Children are welcome |
Dress code |
Nothing in particular |
The opening day |
2011.5.11 |