Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kamitora
(神虎)- Nearest station：
- Categories：
- Budget：
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Review
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Review 1,752casesFollower 583People期間限定の「背脂煮干しそば」。
日曜日の13:30に南森町の『神虎』へ。 「背脂煮干しそば(850円)」と「ちゃーはん(250円)」を注文。 「天津飯」を食べたかったのですが、いつの間にかメニューから...Find out more
2023/11 Visitation
2times
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Review 5,720casesFollower 4,350People大好きな "豚骨ラーメン" ランチ〜〜〜♪
2023.05.31 いつものスーパーに買い物ついでに、ラーメンランチ で伺ったのは「神虎 南森町店」さん〜♪ 豚骨ラーメンが大好物なので何度も伺っていて 食券販売...Find out more
2023/05 Visitation
4times
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Review 795casesFollower 625People博多豚骨に独自の刺激をプラス
神虎 南森町店（かみとら） 【大阪市北区南森町2丁目】 博多豚骨と関西だし文化を融合させたコチラのラーメン店 「鶏soba座銀」でおなじみ、銀の葡萄グループですね ...Find out more
2023/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kamitora（Kamitora）
|
|---|---|
| Categories | Ramen、Tsukemen、Dumplings |
|
06-6315-5677 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
大阪府大阪市北区南森町2-2-7 |
| Transportation |
2 minutes walk from Minamimorimachi Station on the Osaka Municipal Subway 5 minutes walk from Osaka Tenmangu Station on the JR Tozai Line 112 meters from Minamimorimachi. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
23 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Wide seat,Counter,Wheelchair accessible |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2011.10.15 |
| PR for restaurants |
Shinko's specialty is the fusion of "Hakata Tonkotsu Ramen" and "Kansai dashi culture." Enjoy the fresh soup!
Food is the most familiar leisure activity!! Our goal is not to just fill your stomach, but to have you enjoy the space. Our commitment to the soup: To bring out the best flavor from the pork bones, w
...e simmer them for 12 hours under pressure over high heat, and finish with a unique technique that adds sweetness from vegetables and dashi from seafood. We are able to extract only the umami flavor, without any unpleasant taste or odor. Our concept is a fusion of Hakata Ramen and Kansai dashi culture. Please enjoy our lively soup.