Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kamitora
(神虎)- Nearest station：
- Categories：
- Budget：
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Review
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Review 367casesFollower 242Peopleとある旅の晩御飯
娘と旅行中、ホテルの近くに開店時から行列してるお店あるなーと思いつつ、晩ご飯のタイミングでお邪魔しました！ とっても人気のあるラーメン屋さんのようで、メニューを見てみると豚骨...Find out more
2024/03 Visitation
1times
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Review 2,136casesFollower 1,938People神虎さんの背脂煮干しそば
今日は久々に神虎さんに訪問。 北新地にお店があった当時は大好きで良く通ってました。北新地店は残念ながら閉店されましたが、その代わりにあちこちに店舗展開されてますね。 神虎さんの...Find out more
2024/03 Visitation
1times
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Review 411casesFollower 108People神虎らーめん：サラサラ系ながら深い旨みを感じられる、関西ダシとコラボした...
今回は肥後橋にある「神虎 肥後橋店」さんを訪問。こちらは、鶏そば座銀も展開している銀の葡萄さんグループで博多豚骨と関西だしが融合した豚骨ラーメンを提供されているお店とのことで寄って...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kamitora（Kamitora）
|
|---|---|
| Categories | Ramen、Tsukemen、Dumplings |
|
06-7653-5705 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
大阪府大阪市西区江戸堀1-14-12 オリザ肥後橋 1Ｆ |
| Transportation |
1 minute walk from Higobashi Station on the Yotsubashi Subway Line 105 meters from Higobashi. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
19 Seats （ 7 seats at the counter, 3 tables for 4 people each） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Nearby coin parking available |
| Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair accessible |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2019.12.11 |
| PR for restaurants |
Also featured in Kansai Walker! Be sure to try the fresh soup made from Hakata Ramen and Kansai dashi!
The soup is made by simmering the pork bones under pressure for 12 hours at high heat to bring out the best in the flavor, and is finished with a unique technique that adds sweetness from vegetables a
...nd dashi from seafood. There are no unpleasant tastes or odors, and only the flavor is extracted. The concept is a fusion of Hakata Ramen and Kansai dashi culture. The soup is rich and flavorful, and the noodles are carefully selected, so you can eat it until the very end without it being heavy. We also recommend the ultimate dishes that are carefully selected, such as `` Gyoza / Dumpling,'' ``roasted pork rice bowl,'' and ``exquisite egg on rice.'' ``Tsukemen'' is also a popular menu item. You'll definitely want to stop by after work or for a drink at the end of the day. The interior has a calm and flowing atmosphere, making it a restaurant that even women can easily enter.