Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
折角大阪来たのに大阪らしいもの全く食べてないので、関空に行く途上梅田でうどんを食べて行くことに。折角なので並んでも良いやと阪急三番街オープン以来ずっと梅田で商売されているうどん屋「兎麦(うむぎ)」を訪問。時刻は正午を回ってすぐ。既に10人くらい列ができていたが、他のお客は複数名で待たれてる方ばかりだ...Find out more
2024/06 Visitation
1times
▶▶うどんWEST百名店◀◀ 大阪はうどん百名店多いですね。 こちらはカレーうどんが有名なうどん百名店です。 阪急三番街店。地下2階にあります。 行列ができていたのです...Find out more
2024/05 Visitation
1times
仕事終了後の19:30。 後輩に教えてもらった堺筋本町のうどん屋さんに向かおうと電車に乗ったが、 夜はやっていないという事実に絶望。 とりあえず梅田方面に向かうことに。 既...Find out more
2024/05 Visitation
1times
Restaurant name |
Umugi(Umugi)
|
---|---|
Categories | Udon、Curry Udon、Japanese Cuisine |
06-6372-1813 |
|
Reservation Availability |
Cannot be reserved |
Address |
大阪府大阪市北区芝田1-1-3 阪急三番街 B2F |
Transportation |
Directly connected to Hankyu Umeda Station, 2nd basement floor of Hankyu Sanbangai 97 meters from Osaka Umeda. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6120001066411 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料なし |
Number of seats |
27 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome
Strollers are not allowed in the store. |
PR for restaurants |
Use the [Osaka Welcome Coupon] to get udon noodles at a great price.
[Popular restaurant] A udon restaurant located on Third Avenue near Hankyu Umeda Station. We use carefully selected flour for our homemade noodles to give them a smooth, chewy texture. They make only
...the quantity of that day and serve it freshly boiled. The dashi stock also takes time to bring out its flavor. A large bowl of noodles is free, so eat to your heart's content!