TAKAHASHI(TAKAHASHI) - Oita(French)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

TAKAHASHI

(ヌーヴェル・キュイジーヌ タカハシ)
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Restaurant information

Details

Restaurant name
TAKAHASHI(TAKAHASHI)
Categories French
Phone number (for reservation and inquiry)・Inquiry

097-536-0700

Reservation Availability

Reservations Only

Address

大分県大分市府内町2-4-22 田中ビル2F

Transportation

Car, train, walk

565 meters from Oita.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 13:00)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Tue

    • 11:30 - 15:00

      (L.O. 13:00)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Wed

    • 11:30 - 15:00

      (L.O. 13:00)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Thu

    • 11:30 - 15:00

      (L.O. 13:00)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Fri

    • 11:30 - 15:00

      (L.O. 13:00)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Sat

    • 11:30 - 15:00

      (L.O. 13:00)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Sun

    • 11:30 - 15:00

      (L.O. 13:00)

    • 18:00 - 22:00

      (L.O. 20:00)

  • ■ 定休日
    月曜日もしくは日曜日不定休
Budget

¥10,000~¥14,999

¥6,000~¥7,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

25 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

With children

Children under elementary school age are not allowed

Dress code

Sandals, shorts NG

Website

https://nouvelle-cuisine-oita.com/

The opening day

..

Remarks

anniversary

PR for restaurants

Created by a chef selected by US media LA Weekly as a top 15 professional chef for gourmets around the world.