Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
大好きですが、今年はなんと閉店しました… 続いて「柏三葉」という茶房が入るらしい。 フォームに情報の更新を投稿いたしました。 食堂を遥かに超え、しばらく(…)私のベスト! ...Find out more
2024/01 Visitation
3times
ラーメンだけで淡麗系と濃厚系などで8種類もあり、それに組み合わせるセットも7種と豊富なメニュー! 悩みに悩んで『濃厚鶏骨白湯らーめん(写真1,2枚目)』に油淋鶏をセットでチョ...Find out more
2023/03 Visitation
1times
今出川「らーめん彦さく」 この日も西陣界隈でランチ。 「らーめん彦さく」さんです。 普段はラーメン屋さんにはあまり行きませんが、「西陣でもお馴染みのブロガー」になるた...Find out more
2022/03 Visitation
1times
Restaurant name |
掲載保留Ramenhikosaku
|
---|---|
Categories | Ramen、Dumplings、Boneless deep-fried chicken |
Address |
京都府京都市上京区今出川通西入元北小路町152 グランパレ1F |
Transportation |
Approximately 15 minutes walk from Exit 6 of Imadegawa Station on the Karasuma Subway Line Along Imadegawa Street (between Senbon Street and Horikawa Street) 1,032 meters from Imadegawa. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
22 Seats ( Counter 8 seats, Table 4×3, 2×1) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
Dress code |
Nothing in particular |
The opening day |
2011.3.3 |
Remarks |
We are preparing for mail order. Look forward to it! |
PR for restaurants |
[Very popular ★ A light ramen made by simmering pork and chicken bones over medium heat for 8 hours, now even more delicious!!]
We are proud of the rich flavor and depth of the ingredients, which are carefully simmered! The shellfish back fat ramen and pork bone ramen, which are made with five types of shrimp miso, are very po
...pular! The [limited] sea bream ramen, which uses sea bream sourced from Wakayama, is also excellent. There are also great value ramen set menus! [Ramen sold only on the 1st and 15th of each month!] <This month's recommended ramen> Gibier Asiatic black bear and soft-shelled turtle ramen, regular size, with rice, 1,200 yen