Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yama Gishi
(富小路 やま岸)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Specialities
Chef
Takahiro Yamagishi - The spirit of hospitality reflected in cooking
Space
A neat and tidy tenement house that quietly stands in harmony with the city of Kyoto
Food
An ingenious dish that allows you to enjoy a sense of closeness with the owner
Set menu
Review
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Review 196casesFollower 53PeoplePick-up reviews
蟹のライブパフォーマンス
冬の蟹料理。兵庫県の最高級の蟹を堪能しました。 ランチで伺いましたが、ディナーコースと同じ内容で昼とは思えないほど贅沢。ボリューム満点です。 メインの蟹は生きた状態から捌くところを目の前で見せて頂けます。ライブ感抜群で視覚でも楽しめます。 蟹以外にも、フグの刺身や海老芋揚げの白味噌仕立て、鯛と...Find out more
2023/12 Visitation
1times
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Review 129casesFollower 24People初訪問 天下のやま岸。 しかも富小路嫌でも期待が高まる。あーこういうとこにも行けるようになったんだなーって感慨深い。イヤっでも中身、食で判断するべきか。 緊張しながら入る...Find out more
2024/05 Visitation
1times
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Review 1,824casesFollower 4,654PeopleEnjoy the huge bamboo shoots with mi...
Instagram pateknautilus40 https://www.instagram.com/pateknautilus40/ Thank you for visitin...Find out more
2024/05 Visitation
17times
Restaurant information
Details
| Restaurant name |
Yama Gishi（Yama Gishi）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-708-7865 |
| Reservation Availability |
Reservations Only |
| Address |
京都府京都市中京区富小路通六角下る骨屋之町560 |
| Transportation |
car train 478 meters from Kyoto Kawaramachi. |
| Opening hours |
|
| Budget |
￥60,000～￥79,999 |
| Budget（Aggregate of reviews） |
￥80,000～￥99,999￥60,000～￥79,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is coin parking next door |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Website | |
| The opening day |
2015.10.4 |
閉じる
ChefTakahiro Yamagishi - The spirit of hospitality reflected in cooking
Born in Kyoto Prefecture in 1975. His father ran a fish shop, so Yamagishi had a lot of contact with food from an early age. Aiming to become a sushi chef, he began training at Nanae Sushi. He then deepened his knowledge of ingredients at Kyoto Central Market, where he encountered kaiseki cuisine. He honed his skills at renowned restaurants such as Tankuma Kitaten and Kyoto Ichinoden, before going independent with Tominokoji Yamagishi in October 2015.
SpaceA neat and tidy tenement house that quietly stands in harmony with the city of Kyoto
Tominokoji Yamagishi is an impressive old-fashioned restaurant built in a renovated tenement house that is over 130 years old. The stone-paved approach from the entrance resembles a "roji" (open garden), and with each step you step away from the hustle and bustle outside. The interior of the restaurant is modeled after a teahouse, and the flowers arranged by the owner add color to the simple scenery. Only ten people can sit at the slender, single-plank counter. In this comfortable atmosphere of tension, you can enjoy conversation with the owner, who is rich in wide-ranging knowledge.
Food An ingenious dish that allows you to enjoy a sense of closeness with the owner
A variation suddenly appears in the traditional flow of tea kaiseki. That is the specialty dish of "Tominokoji Yamagishi" - "Sea Urchin One-Line Sushi" (Sea Urchin Nori Roll). Unusually for kaiseki cuisine, this luxurious nori roll is handed to you over the counter and is packed with the delicate techniques of the owner, who has also trained as a sushi chef. This kaiseki cuisine is unique to this restaurant, with the owner's playfulness added. You will want to let yourself go with the comfortable flow of the meal, with its varying tempos.
Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
An elegant tenement house that blends in well with the capital of Kyoto. Guests' expectations grow as they pass through the noren curtain and proceed along the impressive stone-paved approach. A cours
...e of seasonal dishes is served in a tranquil Japanese space modelled on a teahouse. While adhering to the traditions of tea ceremony, the chef's originality is mixed into each exquisite dish. Tominokoji Yamagishi generously offers a different dining experience with every visit, and is sure to continue to capture and delight the hearts of many gourmets.