Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Toichi(Toichi)
|
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Categories | Cafeteria、Seafood、Tempura |
Address |
京都府京都市中京区富小路通錦小路下ル西大文字町599 |
Transportation |
10 minute walk from Hankyu Kawaramachi Station/10 minute walk from Subway Shijo Station/Tominokoji Shijo Agaru 373 meters from Kyoto Kawaramachi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、VISA) |
Number of seats |
250 Seats |
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Private dining rooms |
OK For 10-20 people、For 20-30 people、Over 30 people Please note that if you use a private room for anything other than a banquet course, a seating fee will be charged. |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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PR for restaurants |
A Japanese restaurant with affordable prices, an amazingly large banquet hall, and delicious seafood from the Hokuriku region.
Located in Kyoto, a world-famous tourist destination, Toichi is a Japanese Cuisine restaurant loved by both locals and foreign tourists. The restaurant's historic Ryokan-like exterior may seem intimid
...ating, but once you step through the noren curtain, you'll find yourself in a casual, casual setting where you can enjoy Japanese Japanese-style meal. It is family-run, with the daughter having experience abroad, many staff members studying abroad at local universities, and English support, so the restaurant is perfect for tourists. The third and fourth floors are also banquet halls, and each can accommodate large parties of up to 100 people. The restaurant boasts surprisingly low prices, with seafood delivered daily directly from Hokuriku, as well as 'baigai' (sea cucumber) and 'white shrimp tempura' that can be enjoyed all year round. The portions are generous, so you can casually enjoy the artisan's skills and fresh seafood.