Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
なみ ◼️2023/8 小田原漁港(早川漁港)にある海鮮食堂 魚市場の近くにある小田原水産会館 2階 1階にアジフライで有名な「大原」あり 営業時間は以下 平日...Find out more
2023/08 Visitation
1times
こんにちは、ららぽです♪ 小田原といえば先月紹介した魚市場食堂さんでもかなり満足したのですが、そこは開店時間が10時なので早朝に新鮮なお魚が食べたくなったら「港の台所なみ」さんが...Find out more
2023/05 Visitation
1times
小田原城から、早川港へ 目指すは、美味しいランチ。 港に着くと,各海鮮のお店は行列。2階にあり食堂を発見。 上に上がると、入り口付近で座っている先客。 このお店のお作法は、 ...Find out more
2023/05 Visitation
1times
Restaurant name |
掲載保留Nami
|
---|---|
Categories | Seafood rice bowl、Seafood |
Address |
神奈川県小田原市早川1-6-10 小田原水産会館 2F |
Transportation |
Tokaido Main Line Hayakawa Station JR Hayakawa Station 5 minutes walk 465 meters from Hayakawa. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
なし |
Number of seats |
67 Seats |
---|---|
Private dining rooms |
not allowed Simple partition possible |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking room available (for smoking only) Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Municipal parking lots and store parking lots |
Space/facilities |
Wide seat,Counter,Sports TV |
Drink |
Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
The opening day |
2013.7.31 |
PR for restaurants |
Enjoy four types of fresh Seafood rice at the port. An all-you-can-eat port restaurant.
Fresh Seafood Bowl. Fisherman's rice bowl, a dish unique to the port. All-you-can-eat rice bowls with four different types of rice. A restaurant where you can enjoy Odawara fish, including fresh fried
... horse mackerel, local fish, charcoal grilled fish, and golden-eyed snapper.