Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
移転Itaria kurabu
|
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Categories | Italian、Bar、Izakaya (Tavern) |
Address |
神奈川県海老名市東柏ヶ谷3-14 |
Transportation |
2 minutes walk from the north exit of Sagamino Station 167 meters from Sagamino. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
チャージ料302円 |
Number of seats |
38 Seats |
---|---|
Private dining rooms |
OK For 8 people、For 10-20 people Semi-private rooms available |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Separate smoking and non-smoking areas available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Outdoor/terrace seating,Tachinomi,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome |
The opening day |
2012.4.25 |
PR for restaurants |
Please enjoy our lunch and dinner, which are filled with an abundance of mountain and sea delicacies.
A hidden Italian izakaya at Sagaminono Station. It is bustling with local business people and housewives at lunch, and customers come to enjoy wine and a la carte dishes at dinner. They use vegetables
... ordered from Numazu Port, seafood from Oita Bungo beef, homemade pickles, marinades, carpaccio, and meat grilled over a charcoal fire, so you can enjoy "everything." In addition, this spring they doubled the cocktail menu and expanded their alcoholic drinks. In the coming season, when new encounters are on the rise, communication over meals is essential. This is the perfect place to take someone to when you feel like that, so why not give it a try?