Restaurant name |
閉店Sumibiyakitoriyoshida
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Fowl |
Address |
神奈川県横浜市港北区綱島西1-10-21 |
Transportation |
About 5 minutes walk from Tsunashima Station on the Tokyu Toyoko Line 184 meters from Tsunashima. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
28 Seats ( Tables on the second floor, counter on the first floor) |
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Private dining rooms |
not allowed Semi-private room |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Remarks |
A Yakitori (grilled chicken skewers) and Chicken Cuisine with a relaxed atmosphere. Chicken meat: Extremely fresh, slaughtered that morning. Vegetables: Freshly caught Kamakura vegetables and local, pesticide-free vegetables. Fish: Freshly delivered live fish from Tokyo Bay and Sagami Bay in the morning. A wide variety of ingredients that discerning customers will love. There is paid parking nearby. |