Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
BABON ptisserie
(バボン パティスリー)- Nearest station：
- Categories：
- Budget：
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Review
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Review 1,775casesFollower 574PeopleBABON pâtisserie／テラスが気持ちよいカフェ
たまプラーザ駅前、テラスが気持ちよいカフェ。 シューアラクレーム、432円。 中にたっぷり詰まった濃厚クリームはバニラ感しっかり。 ほんのり黄色みがかっているが、卵は強す...Find out more
2024/04 Visitation
1times
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Review 513casesFollower 427PeopleBabon Patisserie is a beautiful shop...
Late December. I went to Tama Plaza for some business. After having lunch with a few frien...Find out more
2023/12 Visitation
1times
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Review 2,390casesFollower 532Peopleお上品なケーキでした・・・。
最後は「ＢＡＢＯＮ ｐａｔｉｓｓｅｒｉｅ」です。 店内は「空」、よってショーケース前も独占です（笑）。 ホワイトチョコの花びらが乗ったケーキが多いだけで、バリエーションは単...Find out more
2023/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
BABON ptisserie（BABON ptisserie）
|
|---|---|
| Categories | Sweets 、Cafe、Cake |
| Phone number (for reservation and inquiry) |
045-507-7552 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市青葉区美しが丘1-5-3 |
| Transportation |
3 minutes walk from Tama Plaza Station on the Tokyu Denentoshi Line 170 meters from Tama Plaza. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Outdoor/terrace seating |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful scenery |
| The opening day |
2016.3.5 |
| Remarks |
Opened at the site of Defert (closed in October 2015) |
| PR for restaurants |
We value the taste and expression of the colorful sweets ingredients that change with the season.
We carefully select ingredients essential to cakes, such as seasonal fruits, milk, eggs, and flour, from all over the country, taking into consideration the season and place of origin. We place emphas
...is on the combination of aroma, texture, and flavor so that you can enjoy the flavor of the ingredients directly and experience new aspects of the ingredients. We strive to make sweets that can be enjoyed by people of all ages, from families with children. We hope to be a confectionery shop that is close to everyone's hearts.