Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 淡路市その他
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Specialities
Food
![[April 21, 2022 - around the end of November] Delicious★Raw shirasu bowl from Awaji Island](https://tblg.k-img.com/restaurant/images/Rvw/48046/320x320_square_48046429.jpg)
[April 21, 2022 - around the end of November] Delicious★Raw shirasu bowl from Awaji Island
Food
"Takoshirasu rice" packed with the flavor of Awaji that you can understand just by eating it.
Others
≪5 minutes by car from Awaji Interchange, 15 minutes by Genova Line≫
Space
relaxing space
Set menu
【11月中旬～2月末の期間限定】淡路島三年とらふぐ「てっちり鍋コース」
季節限定 淡路島三年とらふぐを使用しております
Review
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Review 399casesFollower 1,431PeoplePick-up reviews selected by restaurants.
新鮮！生しらす丼。出汁がうま〜い、淡路島ぬーどる♩
こんばんは〜( ´ ▽ ` )ﾉ 飴細工師minori です！ 淡路島、岩屋の高速船乗り場にあります、こちらのお店。浜ちどりさん。 ランチに行ってみたら、大行列！ え〜！っていうくらい並んでたので、夕方、出直しました(^^;; 食べたいメニューがいろいろあり、迷いましたが、生しらす丼と穴子天ぬーどるに決定。 こちらの生しらす丼、とても新鮮で、全く臭みもなく美味しいですよ...Find out more
2016/05 Visitation
1times
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Review 1,854casesFollower 495PeoplePick-up reviews
淡路島玉ねぎの天ぷら❤️
淡路島旅行2日目のランチ※4/19 施設老朽化に伴い、隣に立て替えた新しいビルに移転オープン✨ 旅館の朝ごはんを食べすぎてお腹空いておらず、今回は生しらす丼は断念して 命の水&お気に入りの玉ねぎ天ぷらにしました❤️ こちらの浜ちどりさん元々は中華料理屋さんだけあり、餃子もなかなかいける ...Find out more
2023/04 Visitation
7times
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Review 482casesFollower 179People昔からの隠れ定番
岩屋港のポートターミナル2階に昔からある浜ちどりさん、現在は新しいポートビルに建て替えが完了し、広くて綺麗な食堂としてリニューアルされています。 豚天定食 1,000円 ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Oshokujidokoro Hamachidori
|
|---|---|
| Categories | Chinese、Seafood |
| Inquiry |
050-5590-4889 |
| Reservation Availability |
Cannot be reserved |
| Address |
兵庫県淡路市岩屋925-27 岩屋ポートビル 2F |
| Transportation |
5 minutes by car from Awaji Interchange Directly connected to Genova Line Iwaya Office |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
47 Seats （ 7 counter seats, 40 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed 2 cars *Coin parking available nearby |
| Space/facilities |
Counter,Tatami seats |
Menu
| Food |
Particular about fish |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Ocean view |
| The opening day |
.. |
| Phone Number |
0799-72-2556 |
| Remarks |
*About reservations *Please contact us if you have more than 15 people. |
閉じる
Food [April 21, 2022 - around the end of November] Delicious★Raw shirasu bowl from Awaji Island
This is our signature dish, made with plenty of fresh ingredients, including raw whitebait from Awaji Island, branded cherry eggs, and golden sesame seeds! It goes perfectly with Kodawari's homemade soy sauce ◎ Please enjoy the arrival of spring that spreads as soon as you put it in your mouth!
Food "Takoshirasu rice" packed with the flavor of Awaji that you can understand just by eating it.
Fresh Akashi octopus coated and fried to a crispy texture! The crunchy texture and umami of octopus spreads in your mouth. The whitebait grown below gives it a strong whitebait taste and a nice aroma of the ocean. This is a seasonal rice bowl that can only be eaten now and is delicious once served.
Others ≪5 minutes by car from Awaji Interchange, 15 minutes by Genova Line≫
Located on the 2nd floor of the port building directly connected to Iwaya Port. There is Hamachidori. Whether you come by car or by Genova Line, transportation is convenient, so please come and visit Hamachidori♪
Spacerelaxing space
There is also a tatami room type inside the spacious store. Spread your legs and relax.
5 minutes by car from Awaji Interchange! [From April 25th, raw whitebait will be available] Enjoy delicious seafood at Hama Chidori!
Awaji Island is said to be a treasure trove of ingredients. The taste of the fresh fish and shellfish purchased from Iwaya Port's fishing port changes depending on the season, and from early summer to
... autumn, you can enjoy delicate and delicious conger eel. From winter to spring, try the ``Awaji Island 3-year-old tiger blowfish'', which has a plump flesh. The popular raw shirasu bowl is available from April to the end of November. From the windows inside the store, you can see the Akashi Kaikyo Bridge and the port, giving you a sense of the extraordinary. Please stop by when you are in the area for sightseeing, driving, a date, or having a meal with your family.