Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
三田プレミアムアウトレットに行く途中に大きな看板がかかっていてずーと気になっていたハンバーグのお店 周りは畑でポツンとあるお店はお洒落な古民家風 ここは車じゃないとなか...Find out more
2023/08 Visitation
1times
三田プレミアムアウトレットの近くにあるハンバーグ屋さん。 上津東という交差点が目印です。 以前からこのお店の名前をちょこちょこ聞くので気になっていました。 駐車場はやや狭...Find out more
2023/03 Visitation
1times
以前この店近くの「めんたいパーク」からの帰りに見かけて以来気になってたこの店。洋食大好きな親父を連れてやってきやした。 中に入るとログハウスみたいなインテリア。畑の中にあるの...Find out more
2023/01 Visitation
1times
Restaurant name |
Poko Poko Pepe No Hambagu Yasan
|
---|---|
Categories | Hamburger Steak |
Phone number (for reservation and inquiry) |
078-907-5445 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市北区長尾町上津1490 |
Transportation |
5 minutes by car from the outlet 15 minutes on foot from Aeon Mall Kobe bus stop 2,610 meters from Flower Town. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Accepted (Transportation electronic money(Suica)) |
Number of seats |
34 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 10 spaces. It is expected to be busy, so please carpool. |
Space/facilities |
Comfortable space |
Drink |
Wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery |
With children |
Kids are welcome,Children menu available,Baby strollers accepted |
The opening day |
2015.2.21 |
PR for restaurants |
A Hamburg shop that uses safe and secure ingredients and cooking methods, and serves traditional handmade dishes
It is a 3-minute drive from Kobe-Sanda Premium Outlets. The landmark is an old-style house standing in a rural landscape. Once inside, you will find a natural space based on Scandinavian themes. You c
...an enjoy your meal in a relaxed atmosphere surrounded by furniture handmade by the manager himself. With the motto of "safety and security," the restaurant uses locally sourced ingredients, including Sanda Wagyu beef procured from a local butcher and organic vegetables picked that morning and delivered directly from contracted farmers. The restaurant uses no artificial seasonings, inheriting the taste of the owner who has been in this business for 40 years...