Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留hijo-tonto(hijo-tonto)
|
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Categories | Cafe、Bread、Dining bar |
Address |
兵庫県神戸市中央区北野町1-5-14 アルティオーラ北野 1F |
Transportation |
15 minutes walk from Sannomiya Station, 7 minutes walk from Shin-Kobe Station 641 meters from Shin Kobe. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
27 Seats |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Completely non-smoking from 11:00 to 17:00 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating,Sports TV,Wheelchair access |
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Secluded restaurant |
Service |
(Surprise) Party accommodations |
The opening day |
2014.8.11 |
Remarks |
Pre-opening on August 6, 2014, and grand opening on August 11 |
PR for restaurants |
A stylish cafe with a strong homemade menu and bakery
Hijo-tonto's open glass entrance stands out among the quaint streets lined with foreign-style houses. As you go further inside, the interior gradually changes from a casual impression to a more relaxe
...d and comfortable space. It can be used for a variety of occasions, such as couples, women dining together, or parties. The owner is an expert in bread making, and the bakery here is made with high quality eggs and flour, so be sure to try it. The cooking staff also offer a wide variety of homemade dishes, such as pizza and pasta with bacon smoked in the store and tuna simmered in oil. The dishes, which have a stylish finish but a rustic handmade feel, can be enjoyed as a course or as a la carte menu.