Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wagokoro kishin
(和ごころ 喜心)- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
移転Wagokoro kishin（Wagokoro kishin）
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Address |
兵庫県神戸市中央区北長狭通1-10-9 生田新道ビル B1F |
| Transportation |
4 minutes walk from JR Sannomiya Station 113 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ 8 seats at the counter, 4 seats at 4 tables, 6 seats at tatami mats） |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Remarks |
In addition to the three courses, we also have courses to suit your needs, such as a tetchiri course, a monkfish hotpot course, a yosenabe course, and a course with 3-year-old tiger pufferfish from Awaji Island. (Please note that ingredients may not be available depending on the season.) |
| PR for restaurants |
A traditional Japanese restaurant that cooks seafood caught in Akashi, Hokkaido, Mie, Wakayama, and Nagasaki upon receiving an order.
Enjoy mackerel, firefly squid, and clams in spring, rock oysters, conger eels, and red clams in summer, oysters, returning bonito, and hairtail in autumn, and cod milt, pufferfish, monkfish, and winte
...r yellowtail with the owner's exquisite soy sauce and ponzu sauce. The highest quality roast beef made from Kobe beef thigh meat is also a popular menu item. Precious local sake from sake-producing areas with clean water such as Akita, Yamagata, Aomori, Nagano, Niigata, and Hiroshima is available from 900 yen per cup.